CRUNCHY LENTIL FEST SALAD MIX

Lentil Fest contains Blue French Lentils, Red Lentils, and hearty Green Lentils. Lentils provide high protein, are easy to sprout, taste great raw or cooked, and can last up to two weeks when refrigerated.

Instructions:  Soak (1/4 cup of seeds) 6-8 hours in 4 parts water to 1 part seed, rinse and drain.  Spread evenly in a sprouting container. Sprouts MUST be RINSED and DRAINED WELL 2-3 times per day during the growing period of 2-3 days. Expose to light 3-5 hours to develop color at the end of the growing period. 65-75 degree is ideal. Rinse the hulls away by immersing in a large bowl of cool water, separate the clumps, let hulls float to the surface, and skim off. This process will help prevent fermentation. Refrigerate in airtight container and rinse 2-3 times per day to maintain freshness.