Alfalfa (Medicaga sativa) is a member of the legume family. As early as 1597, it is believed that English herbalist John Gerard, recommended Alfalfa for upset stomachs. In the America’s, it is believed that Alfalfa was used by the Colombians for coughs, while the Costanoan Indians (Native people of Northern California) applied it as a poultice for earaches. It is believed that the fresh plant has four times the amount of Vitamin C contained in citrus juice and is also rich in vitamin K, which is a relief to women suffering from morning sickness. It is also believed that the leaves are loaded with beta-carotene for a healthy immune system, skin, and internal mucous membranes. it is believed that Alfalfa is the basis for liquid chlorophyll, with a balance of chemical and mineral constituents almost identical to human hemoglobin. It is believed to be used for arthritis, a wide range of intestinal and skin disorders, liver problems, breath and body odor and even cancer. It is believedthat Alfalfa has a natural ability to stimulate the pituitary gland. Many vegetarians use Alfalfa because it is believed to be a rich source of B-12. Alfalfa is a panacea for almost everything and if you’re taking it for one major problem, it may assist with a dozen other minor maladies.